Sachertorte
Sachertorte might be a good recipe to expand your dessert repertoire. This recipe serves 10 and costs
Sachertorte
Ingredients
- 113 g bittersweet chocolate, roughly chopped
- 1/2cup boiling water
- 4 large eggs
- 100 g sugar
- 75 g sifted cake flour
- 113 g bittersweet chocolate, chopped and placed in a heatproof bowl
- 2 tbs apricot jelly
- 1/4 cup heavy cream
- 1/8 cup milk
- 1 tbs light corn syrup
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- central europe
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