Fried Green Tomato BLT with Remoulade Sauce

Ingredients

• 1 cup rice flour
• 1 cup water
• Few dashes hot sauce (recommended: Tabasco)
• Salt and freshly ground black pepper
• 2 cups fine yellow cornmeal
• 3 green tomatoes, sliced 1/4-inch thick
• Canola oil, for frying
• 8 slices pain de mie, or other white sandwich bread, lightly toasted
• Remoulade Sauce, recipe follows
• 1 pound applewood-smoked bacon, thinly sliced about 1/8-inch thick, cooked until crisp
• Watercress
• 2 egg yolks
• 1 teaspoon fresh lemon juice
• 1 teaspoon white wine vinegar
• Canola oil
• Salt and freshly ground pepper
• 1/4 cup whole grain mustard
• 4 cornichons, cut into small dice
• 1 teaspoon finely chopped fresh thyme
• Salt and freshly ground black pepper

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