Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Honey Chile Glazed Baked Brussels Sprouts
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved (about 6 cups)
- 2 tablespoons peanut oil
- ¼ teaspoon salt
- ¼ cup honey
- 1 ½ tablespoons Sriracha
- 2 teaspoons lime juice
- 1 tablespoon toasted sesame seeds
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