Brika: Tunisian Turnovers

Ingredients

• 1 can of tuna, drained of oil or water
• 4 medium sized baking potatoes, like russets, boiled and mashed
• 1/2 cup scallions, chopped fine
• 1/2 cups parsley leaves, chopped fine
• 1/2 cups cilantro leaves, chopped fine
• 2to 3 ounces Greek feta cheese crumbled
• 4 eggs
• 1/2 tablespoon ground caraway
• 1/2 tablespoon ground coriander
• 1/2 tablespoon garlic powder
• 1 to 2 tablespoons capers
• Salt and pepper, to taste
• 2 cups canola or vegetable oil
• 1 package egg roll wrappers

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