Simple Khichuri recipes

Ingredients

• 3/4 cup basmati rice; washed, drained, dried
• 1 cup yellow split moong dal
• 1 inch ginger, minced
• 2 small tomatoes
• 1 or 2 red chilies (or more if you like it hot!)
• 1/2 tsp of tumeric powder
• 1 tsp of paprika
• a pinch of asafoetida (hing)
• 1 cinnamon stick
• 3 green cardamom
• 3 cloves
• 1 bay leaf
• 1 tsp of cumin seeds
• 1 tsp of mustard seeds
• 1/4 tsp of fennel
• 5 cups of water
• ½ tsp salt, or to taste
• 1/2 cup of frozen green peas

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