Chocolate Hazelnut Spiced Cookies

Ingredients

• 1 1/2 cups hazelnuts (9 ounces), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder (not Dutch-process)
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 3 tablespoons cold unsalted butter, cut into 1/2-inch cubes
• 1 tablespoon grated orange zest
• 3 tablespoons fresh orange juice
• 1 tablespoon hazelnut-flavored liqueur (preferably Frangelico)
• 1/2 cup confectioners sugar
• 1/2 cup unsweetened cocoa powder (not Dutch-process)
• 3 tablespoons water
• 1 tablespoon hazelnut-flavored liqueur

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