Joanne Lee Molinaros Curried Tteokbokki Skewers

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup chopped onion
• 1/4 cup chopped red bell pepper
• 2 teaspoons ground cumin
• 1 1/2 teaspoons garam masala
• 1/4 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon gochujang
• 1 tablespoon soup (light) soy sauce
• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped red onions
• 2 tablespoons julienned red bell pepper
• 1 Korean green chili or jalapeno, thinly sliced
• 17 ounces (482 grams) tube-shaped fresh or frozen garraetteok
• 1 teaspoon maple syrup
• 1 cup vegetable broth

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