Soy Sauce Ahi Poke Bowl

Soy Sauce Ahi Poke Bowl

Soy Sauce Ahi Poke Bowl


Serves 4

Details
  • Servings:   4
  • Calories:   159
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 lb fresh ahi (sashimi grade), cut into bite-sized cubes
  • 3 tbsp soy sauce (aka "shoyu")
  • 1 tbsp oyster sauce
  • ¼ cup green onions, chopped
  • ⅓ cup sweet yellow onion, thinly sliced
  • 1 tsp sesame oil
  • ½ tsp ground ginger (or fresh, grated, if you have it)
  • ½ tbsp minced garlic
  • Sesame seeds, to garnish
  • Cooked white rice, to serve
  • Avocado, to serve (optional)
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