LAgnello Marocchino: Moroccan Lamb

L'Agnello Marocchino: Moroccan Lamb

L'Agnello Marocchino: Moroccan Lamb


1 hour 35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 (5 1/2 pound) leg of lamb, boned and cut in cubes
  • 5 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon saffron threads
  • Salt and freshly ground black pepper
  • 1 cup vegetable stock
  • 12 dried prunes, pitted
  • 2 tablespoons sesame seed
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