Foolproof Cooking Method to Make the Juiciest Chicken Breast
You can never have too many main course recipes, so give Foolproof Cooking Method to Make the Juiciest
Foolproof Béarnaise Sauce Recipe
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/2 cup dry white wine
- 1/4 cup white wine vinegar
- 3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon)
- 3 sprigs tarragon, leaves finely minced, stems reserved separately
- 1 small shallot, thinly sliced
- 1/2 teaspoon whole black peppercorns
- 2 large egg yolks
- Kosher salt
- 1 1/2 sticks (12 tablespoons) unsalted butter
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