Three Cheese and Fig Paignets with Castello Alps Selection

Three Cheese and Fig Paignets with Castello Alps Selection

Three Cheese and Fig Paignets with Castello Alps Selection


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 2 teaspoons ground cinnamon
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter (1-1/2 ounces)
  • 1 cup light brown sugar
  • 6 fresh large figs, halved lengthwise and quartered
  • A pinch of black pepper
  • ⅓ cup dark rum
  • 2 tablespoons praline pecans, chopped
  • 1 teaspoon fresh rosemary, chopped
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