Brisket

Ingredients

• 8 pounds first-cut brisket, fat trimmed, patted dry and cut in half
• 2 cups chopped carrot
• 2 cups chopped celery
• 2 cups chopped onion
• 1/2 cup chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 3 tablespoons fresh oregano leaves
• About 2 tablespoons ketchup
• 5 medium cloves garlic, pressed
• Two 1-ounce packets onion soup mix
• 1 bay leaf
• Kosher salt and freshly ground black pepper
• Cooked kasha varnishkes or rice, for serving

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