Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Hazelnut Pear Soufflé Recipe
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 4 cups water
- 2/3 cups sugar
- 1 vanilla bean, scraped
- Dash of cinnamon
- 2 firm-ripe Bosc pears, peeled
- Juice of 1 lemon
- 5 teaspoons butter, plus more for the ramekins
- 3/4 cups sugar, plus more for the ramekins
- 1 cup milk
- 1 tablespoon corn syrup
- 3 1/2 tablespoons cornstarch
- 3 egg yolks
- 3 tablespoons hazelnut praline paste*
- 7 egg whites
- 2 tablespoons egg white powder
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