Asian Spiced Lettuce Cups

Asian Spiced Lettuce Cups

Asian Spiced Lettuce Cups


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
  • asian
Ingredients
  • 1 tbsp coconut oil
  • 500g turkey or chicken mince
  • 1 red onion, halved & thinly sliced
  • 1 clove garlic, crushed
  • 1–2cm ginger, finely grated
  • 1 cup mushrooms, shiitake or Swiss brown, sliced
  • 2–3 carrots, diced or julienned
  • 1 red capsicum, julienned
  • 1 red chilli, seeded & diced (optional)
  • 1 tbsp fish sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp tamari sauce
  • ¼ cup cashew nuts, toasted
  • Juice 1 lime
  • Handful Thai basil, leaves picked
  • Handful Vietnamese or regular mint, leaves picked
  • Handful coriander, leaves picked
  • 1 iceberg or butter lettuce, leaves separated
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