Asian Spiced Lettuce Cups

Ingredients

• 1 tbsp coconut oil
• 500g turkey or chicken mince
• 1 red onion, halved & thinly sliced
• 1 clove garlic, crushed
• 1–2cm ginger, finely grated
• 1 cup mushrooms, shiitake or Swiss brown, sliced
• 2–3 carrots, diced or julienned
• 1 red capsicum, julienned
• 1 red chilli, seeded & diced (optional)
• 1 tbsp fish sauce
• 1 tbsp sweet chilli sauce
• 1 tbsp tamari sauce
• ¼ cup cashew nuts, toasted
• Juice 1 lime
• Handful Thai basil, leaves picked
• Handful Vietnamese or regular mint, leaves picked
• Handful coriander, leaves picked
• 1 iceberg or butter lettuce, leaves separated

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