Chicken Lemongrass Rice with Coriander Fritters

Ingredients

• Milky chicken & lemongrass rice
• 1 cup Basmati rice
• 2 fillets chicken breast, cut into generous cubes
• 1 stalk lemongrass
• 1 white onion, chopped
• 2 inch ginger, cut in long strips
• 1/2 cup coconut milk
• 2 tablespoons thai fish sauce
• 2 cups water
• Salt to taste (remember the fish sauce is salty too)
• Chopped red chillies, as garnish
• A few sprigs of coriander, as garnish
• Green coriander fritters
• 2 cups fresh coriander, coarsely chopped
• 1 teaspoon chopped ginger
• 4-5 tablespoons flour
• 2 pinches black pepper
• Salt to taste
• Oil for frying

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