Roast Pork Florentine With Pomegranate Sauce
If you want to add more gluten free recipes to your recipe box, Roast Pork Florentine With Pomegranate
Roast pumpkin peppers and goats cheese frittata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- mediterranean
Ingredients
- For the roasted vegetables
- 2 cups pumpkin, cubed
- 1 1/2 cups red peppers, sliced
- 4 Garlic cloves, unpeeled
- 4-5 tablespoons Olive oil
- For the frittata
- 4 Bacon strips, chopped
- 1 piece Goat's cheese
- 2 handfuls Parmesan
- 5-6 eggs, depending on depth of pan
- 1 cup frozen peas
- 1 handful Fresh Basil
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