Bresaola with Celery Root and Mustard Dressing
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large head celery root
- Large handful of chopped fresh flat-leaf parsley
- 32 slices bresaola
- 4 tsp olive oil
- 4 lemon wedges
- 2 Tbs Dijon mustard
- 1 Tbs champagne vinegar
- ½ Tbs sugar
- 2 Tbs vegetable oil
- ½ Tbs hazelnut oil
- ½ cup light cream
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