Bait and Tackle Salad

Ingredients

• 2 cups grape or cherry tomatoes
• 2 small zucchini, coarsely chopped
• 2 small yellow summer squash, coarsley chopped
• 2 tablespoons minced fresh cilantro
• 5 tablespoons white wine vinegar
• 3 tablespoons sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive oil

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