The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
Imam Bayildi The Priest Fainted
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 4 Medium-sized Eggplants
- 1 Large Onion, Chopped
- 3 cloves Garlic, Chopped
- ¼ cups Olive Oil, For Cooking
- 4 Tomatoes, Blanched, Peeled And Coarsely Chopped
- ½ cups Chopped Parsley
- ½ teaspoons Salt
- Fresh Ground Pepper, to taste
- 1 teaspoon Caster Sugar
- 2 Tablespoons Olive Oil For Roasting Eggplants
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