Gochujang Cioppino

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 onion, finely chopped
• 6 garlic cloves, thinly sliced
• 2 scallions, thinly sliced, plus more for garnish
• One 15-ounce can whole peeled tomatoes, crushed by hand
• 1/2 cup dry white wine
• 3 tablespoons gochujang (Korean red pepper paste)
• One 8-ounce bottle clam juice
• 1/2 pound shelled and deveined large shrimp
• 1/2 pound cleaned squid, bodies thinly sliced and tentacles halved
• 1/2 pound mussels, scrubbed
• 1/2 pound cod, cut into 1-inch pieces
• 1/2 pound firm tofu, cut into 1-inch pieces
• Rice crackers or steamed rice, for serving

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