Cioppino

Ingredients

• 1⁄4 cup olive oil
• 1 tsp. crushed red chile flakes
• 8 cloves garlic, finely chopped
• 3 cups fish stock
• 1 1⁄2 cups whole peeled tomatoes in juice, crushed
• 10 leaves basil
• 1 lb. cod, cut into 2″ chunks
• 1 lb. cleaned calamari, bodies cut into 1/2″-wide rings
• 12 oz. medium shrimp, deveined
• 12 oz. bay scallops
• 16 clams, cleaned
• 16 mussels, cleaned
• 2 (2-lb.) Dungeness crabs or snow crab legs, halved
• Kosher salt and freshly ground black pepper, to taste

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