Pan Seared Grouper with Balsamic Brown Butter Sauce

Pan-Seared Grouper with Balsamic Brown Butter Sauce

Pan-Seared Grouper with Balsamic Brown Butter Sauce


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 4 (4- to 6-oz.) fresh grouper fillets
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon minced shallot
  • 1 teaspoon fresh lemon juice
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