Grouper with Fennel and Olive Relish

Grouper with Fennel and Olive Relish

Grouper with Fennel and Olive Relish


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/2 cup olive oil
  • 1 large red onion, diced
  • 3 fennel bulbs, trimmed, washed and thinly sliced
  • 1 teaspoon coarse salt
  • 2 jalapeno chiles, stemmed, seeded and minced
  • 1/2 cup pitted black olives, roughly chopped
  • 3 tablespoons balsamic vinegar
  • 1/2 bunch parsley, chopped
  • 4 to 6 (6ounce) grouper fillets, skinned
  • Olive oil for brushing fish
  • Coarse salt and freshly ground black pepper
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