Grouper with Fennel and Olive Relish

Ingredients

• 1/2 cup olive oil
• 1 large red onion, diced
• 3 fennel bulbs, trimmed, washed and thinly sliced
• 1 teaspoon coarse salt
• 2 jalapeno chiles, stemmed, seeded and minced
• 1/2 cup pitted black olives, roughly chopped
• 3 tablespoons balsamic vinegar
• 1/2 bunch parsley, chopped
• 4 to 6 (6ounce) grouper fillets, skinned
• Olive oil for brushing fish
• Coarse salt and freshly ground black pepper

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