Buckwheat Crepes With Spiced Chicken Filling

Buckwheat Crepes With Spiced-Chicken Filling

Buckwheat Crepes With Spiced-Chicken Filling


2 hours 20 minutes

Details
  • Servings:   12
  • Calories:   291
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2½ lb. skin-on, bone-in chicken thighs (about 6)
  • 1½ tsp. kosher salt, plus more
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1 Tbsp. extra-virgin olive oil
  • 3 carrots, peeled, finely chopped
  • 2 celery stalks, finely chopped
  • 2 (3") cinnamon sticks
  • 1 cup fresh orange juice (about 3 medium oranges)
  • 8 sprigs parsley, divided
  • 1 Tbsp. cornstarch
  • ⅓ cup (37 g) old-fashioned oats
  • 1 large egg
  • ½ cup (60 g) buckwheat flour
  • ½ cup plain low-fat (1%) kefir
  • ½ tsp. kosher salt
  • 1 Tbsp. extra-virgin olive oil, plus more for pan
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