Buckwheat Crepes With Spiced Chicken Filling

Ingredients

• 2½ lb. skin-on, bone-in chicken thighs (about 6)
• 1½ tsp. kosher salt, plus more
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 Tbsp. extra-virgin olive oil
• 3 carrots, peeled, finely chopped
• 2 celery stalks, finely chopped
• 2 (3") cinnamon sticks
• 1 cup fresh orange juice (about 3 medium oranges)
• 8 sprigs parsley, divided
• 1 Tbsp. cornstarch
• ⅓ cup (37 g) old-fashioned oats
• 1 large egg
• ½ cup (60 g) buckwheat flour
• ½ cup plain low-fat (1%) kefir
• ½ tsp. kosher salt
• 1 Tbsp. extra-virgin olive oil, plus more for pan

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