Coconut Mirror Glaze Cake

Ingredients

• 14 tablespoons unsalted butter, at room temperature, plus more for the pans
• 2 1/2 cups cake flour, plus more for the pans
• 3/4 cup canned coconut milk, well shaken
• 1/2 cup water
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon coconut extract
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1 1/3 cups granulated sugar
• 4 large egg whites, at room temperature
• 12 ounces cream cheese, at room temperature
• 2 sticks unsalted butter, at room temperature
• 1/2 teaspoon salt
• 3 cups confectioners' sugar
• 3/4 teaspoon coconut extract
• 2/3 cup sweetened shredded coconut
• 2 1/4-ounce packets unflavored gelatin powder
• 1 cup water
• 1 1/2 cups granulated sugar
• 2/3 cup sweetened condensed milk
• 1 11-ounce bag white chocolate chips
• Bright white and sky blue gel food coloring
• Edible glitter, for dusting

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