Coconut Turmeric Shrimp Curry

Ingredients

• 1 cup white rice
• 1 pound medium peeled and deveined shrimp, tails removed
• 2 teaspoons fresh lime juice, plus wedges for serving
• 1 teaspoon ground turmeric
• Kosher salt and freshly ground pepper
• 1 tablespoon coconut or vegetable oil
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 13.5-ounce can Thai coconut milk
• 2 plum tomatoes, roughly chopped
• 1 to 2 serrano chile peppers, halved lengthwise
• Fresh cilantro, for topping

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