Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Brown rice idli
Details
- Servings: 12
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 3 cups Brown rice
- 1 cup White rice
- 1/2 cup Poha/aval
- 1 cup Urad dal
- 2 tbsp Methi seeds/ vendayam
- Salt as needed
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