Poha idli recipe | Instant aval idli recipes

Ingredients

• 2¼ cups rice flakes/aval/poha
• ¾ cup curd /plain yogurt
• ½ teaspoon fruit salt OR ⅛ teaspoon baking soda+ few drops of lemon juice
• ½ teaspoon fruit salt OR ⅛ teaspoon baking soda+ few drops of lemon juice
• salt
• seasoning
• 2 teaspoons oil
• ¼ cup chopped carrots
• ¼ cup chopped peas
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 teaspoon channa dal
• 10 curry leaves

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