Butternut, Chicken and Feta Risotto
If you want to add more Mediterranean recipes to your recipe box, Butternut, Chicken and Feta
Wancheese Fishermans Risotto
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 tablespoon olive oil
- 2 ounces chopped bacon
- 8 medium peeled and deveined shrimp
- 6 medium sea scallops
- 14 ounces precooked al dente risotto
- 6 fluid ounces chicken stock
- 2 ounces jumbo lump crabmeat or back fin
- 1 cup diced Roma tomatoes
- 1/2 cup corn
- 2 ounces baby spinach
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 ounces grated Parmesan
- 2 tablespoons butter
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chestnut Risotto
Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Salmon Quinoa Risotto
Salmon Quinoa Risotto might be just the main course you are searching for. One serving contains 437
Comments