Wancheese Fishermans Risotto

Name: Wancheese Fisherman's Risotto
Ingredients: 1/2 tablespoon olive oil; 2 ounces chopped bacon; 8 medium peeled and deveined shrimp; 6 medium sea scallops; 14 ounces precooked al dente risotto; 6 fluid ounces chicken stock; 2 ounces jumbo lump crabmeat or back fin; 1 cup diced Roma tomatoes; 1/2 cup corn; 2 ounces baby spinach; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 2 ounces grated Parmesan; 2 tablespoons butter