Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with garlic pangrattato and olive oil
Ingredients
- 400g spaghetti
- 80ml extra virgin olive oil
- 1 cup fresh breadcrumbs, made from stale bread
- 1 tsp dried red chilli flakes
- sea salt and freshly ground pepper
- 6 garlic cloves, chopped
- ½ cup chopped flat-leaf parsley
- grated zest and juice of 1 lemon
- freshly grated parmesan, to serve
Instructions
Spaghetti with garlic, pangrattato and olive oil serves 4 original recipe by goodfood.com.au.
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