Roast Cornish Hens with Brandied Cherries

Roast Cornish Hens with Brandied Cherries

Roast Cornish Hens with Brandied Cherries


24 hours

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2 small (1¼-pound) Cornish hens
  • Pure kosher salt and freshly ground black pepper
  • ½ cup beef or chicken stock
  • ½ pint Brandied Sweet Cherries with Red Wine
  • 1 tablespoon cold unsalted butter
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