Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Char Grilled Mushrooms With Crispy Lavash
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- ⅓ cup (80ml) olive oil
- 2 cloves garlic, crushed
- 2 teaspoons thyme leaves
- sea salt and cracked black pepper
- 2 pieces lavash bread
- 4 rashers bacon
- 4 large field mushrooms
- 150 g feta, sliced
- flat-leaf parsely leaves, to serve
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