Chicken Pilaf in a Lavash Crust Khan Plov

Ingredients

• 2 lb. boneless skinless chicken thighs
• Kosher salt
• Freshly ground black pepper
• 3⁄4 cup (2 1/2 oz.) slivered almonds
• 1⁄2 cup (2 1/2 oz.) shelled raw pistachios
• 1 generous pinch saffron (10–15 strands)
• 2 cups good-quality white basmati rice
• 2 sticks (8 oz.) unsalted butter, melted
• 4 large garlic cloves, thinly sliced
• 1 medium yellow onion, chopped
• 2 cups (1 lb.) mixed dried fruit, such as golden raisins, apricots, pitted prunes, and sour cherries, finely chopped
• 1⁄3 cup finely chopped candied lemon or orange (from about 3 slices)
• 1 tsp. black caraway (nigella) seeds
• 1 lb. lavash (large pieces)

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