Hawaiian Bread Pudding

Hawaiian Bread Pudding

Hawaiian Bread Pudding


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • * 1 package (16 ounce) goldilock pan de leche
  • * 2 cup pineapple chunk, drain and reserve juice
  • * 1/4 cup raisin
  • * 2 cup heavy cream
  • * 1 can (14 ounce) evaporated milk
  • * 6 egg, beaten
  • * 2 cup sugar
  • * 1 tablespoon butter, melted
  • * 2 tablespoon shredded coconut, unsweetened
  • for the caramel sauce
  • * 4 tablespoon butter
  • * 1/4 cup brown sugar
  • * 1/4 cup pineapple juice
  • * 1/2 cup heavy cream
  • * ⅛ teaspoon nutmeg
  • * ⅛ teaspoon cinnamon
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