Chicken and Leek Porridge

Ingredients

• 1 chicken breast, bone in, skin on
• 1 large leek, thinly sliced (make sure you thoroughly wash your leek! Lots of sand!)
• 1 medium onion, diced
• 3 medium garlic gloves, minced
• 2 small carrots, diced
• 2 tablespoons olive oil
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon chili pepper flakes (optional)
• 1/2 cup of brown basmati rice*
• 5 cups of low-sodium chicken stock
• 1 cup of baby Bella mushrooms, sliced
• 1/2 cup of green peas
• salt/pepper

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