Barm Brack

Ingredients

• 1 cup/150 g dried currants
• 1 cup/150 g sultanas (golden raisins)
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• 2 tbsp cold unsalted butter, cut into small pieces
• 4½ cups/450 g flour, plus more for dusting
• 6 tbsp sugar
• Two ¼ oz/7 g packets active dry yeast
• ¼ tsp salt
• ½ cup/40 g candied orange peel or lemon peel (or a combination), finely chopped

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