What We Call Stuffing: Challah Mushroom Celery

Ingredients

• 1 large loaf of challah or brioche
• 7 ounces unsalted butter, divided, plus more for greasing
• 2 cups finely chopped onion
• 2 cups finely chopped celery
• 2 cups sliced cremini mushrooms
• 8 to 10 sprigs thyme, chopped
• 3 sprigs rosemary, chopped
• 1/4 cup chopped flat-leaf parsley
• 3 cups vegetable stock, preferably homemade
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

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