What We Call Stuffing: Challah Mushroom Celery

What We Call Stuffing: Challah, Mushroom & Celery

What We Call Stuffing: Challah, Mushroom & Celery


55 minutes

Details
  • Servings:   12
  • Calories:   284
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large loaf of challah or brioche
  • 7 ounces unsalted butter, divided, plus more for greasing
  • 2 cups finely chopped onion
  • 2 cups finely chopped celery
  • 2 cups sliced cremini mushrooms
  • 8 to 10 sprigs thyme, chopped
  • 3 sprigs rosemary, chopped
  • 1/4 cup chopped flat-leaf parsley
  • 3 cups vegetable stock, preferably homemade
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
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