Ingredients
- 2 medium onions, chopped
- 3 cloves garlic, chopped
- 1 tsp piment d’espelette
- 1 tbsp garam masala
- 1/2 tsp tumeric powder
- 3 tbsp cashew nuts, broken
- 1 inch ginger, sliced
- 3 green cardamoms
- 3 tbsp coriander, chopped
- 2 cups paneer cheese, cut into squares
- butter
- 1 tbsp fenugreek leaves
- 1 tsp cumin seeds
- 1 star anise
- 1 bay leaf
- 1 can diced tomatoes
- 1 1/2 cup water
- salt
- 2 cups frozen peas
- 1/2 cup cream
- 1 fresh tomato, chopped
- coriander
Personal Notes
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