Matar Paneer

Ingredients

• 2 cups of cubed paneer
• 1/2 pound of sweet green peas (frozen or fresh)
• 1 cup onion paste
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 1/2 cups tomato puree (you can even used canned tomatoes or fresh diced tomatoes. They just need to be cooked a little longer to melt with the masala)
• 1 1/2 tbsp coriander powder
• 1 tsp turmeric powder
• 1 tsp green chili paste (optional) I don't use it since I have a toddler at home. You can make it spicy according to your liking.
• 1 tsp freshly ground pepper
• 1 1/2 tsp garam masala
• 1/3 cup cream or half n half
• 2 1/2 tbsp oil
• Salt to taste
• Sour cream n chooped cilantro for garnish (optional)

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