Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Paneer With Burst Cherry Tomato Sauce
Ingredients
- 6 scallions, thinly sliced
- 1 (1") piece ginger, scrubbed, cut into matchsticks
- 2 garlic cloves, thinly sliced
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- ½ tsp. black mustard seeds
- ½ tsp. Kashmiri chile powder or ¼ tsp. cayenne powder
- ¼ tsp. ground turmeric
- 3 Tbsp. extra-virgin olive oil, divided
- 8 oz. paneer, sliced into (¼"-thick) planks, patted dry
- Kosher salt
- 12 oz. cherry tomatoes (about 2 cups)
- 4 oz. sugar snap peas (about 1 cup), strings removed, halved on a diagonal if large
- Pinch of sugar (optional)
- ½ cup (lightly packed) mint leaves
- Cooked rice (for serving)
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