Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
karela sabzi or karela stir fry recipe
Ingredients
- * 250 gram tender karela (bitter gourd or bitter melon)
- * 1/4 teaspoon turmeric powder (haldi)
- * 1/2 teaspoon red chili powder (lal mirch powder)
- * 1/2 teaspoon cumin powder (jeera)
- * 1 teaspoon coriander powder (dhania powder)
- * 1 teaspoon fennel powder (saunf powder)
- * 1/4 teaspoon garam masala powder
- * 1 pinch asafoetida (hing)
- * 1/2 or 1 teaspoon amchur powder (dry mango powder)
- * 1 tablespoon besan (gram flour)
- * 2 tablespoon oil
Instructions
karela sabzi or karela stir fry recipe serves 2 original recipe by vegrecipesofindia.com.
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
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