Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Karela Fry Recipe Bitter Gourd Fry | Kakarakaya Fry recipes
Details
- Servings: 3
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 bitter gourd/karela roughly peeled and cut into rings
- salt
- ½ tsp turmeric powder
- 2 tbsp oil
- ¾ tsp red chilli powder
- ¾ tsp roasted coriander leaves
- cilantro leaves
Instructions
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