Roasted Goat with Potatoes and Onion

Roasted Goat with Potatoes and Onion

Roasted Goat with Potatoes and Onion


3 hours 35 minutes

Details
  • Servings:   6
  • Calories:   1095
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   81g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 3 1⁄2 lb. bone-in goat leg and ribs, cut into large (3-inch) pieces by a butcher
  • 1 1⁄4 tsp. kosher salt, or more as needed
  • 1⁄4 tsp. freshly ground black pepper
  • 1⁄2 cup extra-virgin olive oil, divided
  • 2 3⁄4 lb. russet potatoes, peeled and cut into large chunks
  • 1⁄2 large onion (7 oz.), thinly sliced (2 cups)
  • 5 garlic cloves, peeled
  • 2-3 tbsp. chopped sage leaves
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