This Vintage Silver Cake Is Perfectly Tender and Light

Ingredients

• Cooking spray or softened butter
• 2 1/4 cups cake flour, sifted
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon table salt
• 1/2 cup vegetable shortening
• 1/4 cup unsalted butter, at room temperature
• 2 teaspoons vanilla extract
• 1 1/2 cups granulated sugar
• 1 cup ice water
• 4 large egg whites, stiffly beaten
• 1 1/2 cups unsalted butter, at room temperature
• 1/2 teaspoon table salt
• 6 cups powdered sugar, sifted, divided
• 2/3 cup whole milk or heavy cream
• 4 teaspoons vanilla extract
• Red food coloring, optional (but so pretty)
• Pink sanding sugar for decorating

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