Roasted Beets with Horseradish Cream

Roasted Beets with Horseradish Cream

Roasted Beets with Horseradish Cream


2 hours

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 3 pounds medium beets (scrubbed)
  • Extra-virgin olive oil
  • ¾ cup sour cream
  • ¼ cup drained prepared horseradish
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper
  • 2 tablespoons chopped flat-leaf parsley
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