Chess Pie

Ingredients

• 1 1/4 cup ( 175 g ) all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon white sugar
• 1/2 cup ( 115 g ) cold unsalted butter , cubed
• 3 to 4 tablespoons ice cold water
• 4 large eggs
• 1/2 teaspoon kosher salt
• 1 1/2 cups ( 300 g ) white sugar
• 1/2 cup ( 115 g ) melted unsalted butter
• 1/4 cup milk
• 1/4 cup ( 35 g ) cornmeal
• 1 tablespoon all purpose flour
• 1 tablespoon white vinegar
• 1 tablespoon vanilla extract
• 1/8 teaspoon ground nutmeg , optional

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