Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Honey Poached Apricots
Details
- Servings: 16
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 2 cups honey
- Juice and zest of 1 lemon
- 24 apricots, (whole or halved and pitted)
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