Pork Wellington
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 pound pork tenderloin
- 6 ounces prosciutto
- 4 ounces Gournay cheese, Boursin is the most popular brand in the U.S.
- 2 sheets puff pastry
- 1 egg white mixed with water
- Olive oil
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