Pork Wellington

Ingredients

• 11 ounces Puff pastry (frozen)
• 4 shallots
• 2 Garlic cloves
• 3 cups Mushrooms
• 2 tablespoons butter
• 2 tablespoons dry white wine
• 28 ounces pork fillets
• salt
• freshly ground peppers
• 2 tablespoons vegetable oil
• 1 ⅔ cups ground Pork
• 2 tablespoons breadcrumbs
• 1 teaspoon chopped, fresh thyme
• 2 egg yolks

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