Pork Wellington

Ingredients

• For the Pork:
• 1 pork tenderloin (1 to 1.5 pounds)
• Pinch kosher salt
• Pinch black pepper (freshly ground)
• 2 1/2 tablespoons olive oil (divided)
• 1 pound cremini mushrooms
• 2 tablespoons butter (unsalted)
• 1 shallot (minced)
• 1 clove garlic (minced)
• 1 teaspoon fresh thyme (chopped)
• 1/4 cup white wine
• 10 slices prosciutto
• 1 sheet frozen puff pastry (thawed)
• 2 to 3 tablespoons all-purpose flour
• For Brushing:
• 1 large egg yolk
• 1 tablespoon water
• For Serving:
• 1 cup béarnaise sauce

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